


New evening concept by Sortedam Lake for spring 2024:
6 course dinner for 299 kr: Bao, ribs, portobello mushrooms & 5 other delicacies.
Buy open bar for +126 kr: Free beer and wine for 2 hours
Time to enjoy each other: You have the table for 2 hours and you can purchase additional time. Open 17-23 each day except Sunday.
Weekday Delight:
Monday to Wednesday, you can choose 5 dishes and enjoy 1.5 hours of open bar (only 289 DKK). Want more time? Select 2 hours (only 339 DKK). See you by the shore of Sortedam Lake in the heart of Copenhagen!
Indulge in the whole menu below
Starters
-
Aceitunas: A selection of Spanish olives marinated with herbs, garlic, and orange zest.
-
Arancini balls accompanied by saffron mayonnaise and parmesan
-
Winter citrus salad with grapefruit, arugula, and orange.
-
Langoustine tails with grilled lime and aioli
-
Crawfish tail salad on brioche.



Mains
-
Moroccan chicken flavored with ginger, garlic, and turmeric.
-
Pork roast ‘Char Siu’ style with bok choy sautéed in sesame oil and carrots
-
Melanzane with eggplant
-
Brisket with haricots verts, roasted almonds, and red wine sauce
-
Cauliflower steak on Turkish chickpea salad
-
Slider with goat cheese and avocado.
Desserts
-
Espresso Martini
-
Cheese platter with jam and crackers
-
Forest berry brownie with the taste of picnic in the woods
Wine & craft beer
-
4 wines
-
4 craft beers on tap
